News 4 Buzz

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Comfort and Style: The Perfect Bean Bag Chairs for Kids!

    March 3, 2023

    Concert picks: Feb. 1 – 7

    February 1, 2023

    Azam Khan And Naseem Shah Involved In A Massive Fight In Bangladesh Premier League

    February 1, 2023
    Facebook Twitter Instagram
    • Locate Us
    Facebook Twitter Instagram YouTube
    News 4 Buzz
    Demo
    • Home
    • Automotive
    • Business
    • CBD
    • Crypto
    • Education
    • Fashion
    • Finance
    • Health
    • More
      • Home Improvement
      • Entertainment
      • Law \ Legal
      • News
      • Shopping
      • Sports
      • Technology
      • Travel
    News 4 Buzz
    Home»News»Punk Foodie’s Behind the Food: THICC Burger
    News

    Punk Foodie’s Behind the Food: THICC Burger

    By No Comments2 Mins Read
    Facebook Twitter Pinterest Reddit LinkedIn Tumblr Email
    Share
    Facebook Twitter Pinterest Reddit Email

    [ad_1]

    (Photo courtesy of THICC Burger)

    Jay Wolfe is the “el jefe” behind THICC Burger, which they describe as a Black and Queer/Non-Binary-owned burger joint with L.A. roots. The roaming, old-fashioned concept has a mission to feed people with elevated nostalgic foods.

    Inspired by the burgers they ate around their Inglewood, Calif. neighborhood growing up, THICC keeps the spirit of the homemade “hood burger” alive.
     
    The Choppa Melt (pictured above) was inspired by Wolfe’s first bodega chopped cheeseburger in Brooklyn’s Crown Heights. As with all of THICC’s menu items, this burger is named after an influential song or person from their youth and Black culture. In this case, Choppa Style (by Choppa ft. Master P), a song they sang quite a bit growing up. For those who understand the reference, it is very nostalgic.  
     
    THICC Burger is currently doing a residency at the Municipal Market in Sweet Auburn Tuesdays through Saturdays. They will also be at Round Trip Brewing Co. this Friday.
     
    Behind the Food is a new column from Punk Foodie’s Sam Flemming that highlights some of the most unique and delicious dishes from the Atlanta underground dining scene. Go deeper via Punk Foodie’s weekly guides and pop-up calendar. 


    This story first appeared in Side Dish, a weekly newsletter. Subscribe for free.

    Sam Flemming is the founder of Punk Foodie, the love letter, fanzine, and directory newsletter and Instagram account for the Atlanta underground dining scene.
    More by Sam Flemming | Punk Foodie

    [ad_2]

    Source link

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Reddit Email
    Previous ArticleUS Open ticket sales skyrocket after Serena Williams retirement announcement
    Next Article FedEx Cup playoff, Cameron Smith eagle amid LIV report, Jason Day, highlights, scores, leaderboard

    Related Posts

    Concert picks: Feb. 1 – 7

    February 1, 2023

    Atlanta gets go-ahead to start building controversial public safety training center

    February 1, 2023

    ‘Surrogacy Soiree’ fundraiser will help a couple start or extend their family

    January 31, 2023

    Public comment sought on proposed Nancy Creek stormwater rules change

    January 31, 2023

    Dunwoody’s Spruill Center for the Arts hires new gallery director

    January 31, 2023

    Pop-up dining experience coming to Piedmont Park

    January 31, 2023
    Add A Comment

    Comments are closed.

    Editors Picks

    Comfort and Style: The Perfect Bean Bag Chairs for Kids!

    March 3, 2023

    Concert picks: Feb. 1 – 7

    February 1, 2023

    Azam Khan And Naseem Shah Involved In A Massive Fight In Bangladesh Premier League

    February 1, 2023

    Russian Soldier Says Frontline Is A ‘Meat Grinder’; Ukraine Is ‘Pummelling Us Non-Stop’

    February 1, 2023
    Recent Posts
    • Comfort and Style: The Perfect Bean Bag Chairs for Kids!
    • Concert picks: Feb. 1 – 7
    • Azam Khan And Naseem Shah Involved In A Massive Fight In Bangladesh Premier League
    • Russian Soldier Says Frontline Is A ‘Meat Grinder’; Ukraine Is ‘Pummelling Us Non-Stop’
    • Atlanta gets go-ahead to start building controversial public safety training center
    Archives
    • March 2023
    • February 2023
    • January 2023
    • December 2022
    • November 2022
    • October 2022
    • September 2022
    • August 2022
    • July 2022
    • June 2022
    • July 2021
    Facebook Twitter Instagram Pinterest
    • Locate Us
    © 2022 - News 4 Buzz - All Rights Reserved.

    Type above and press Enter to search. Press Esc to cancel.